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Read more...Chronicle Food staffers pick their go-to books - San Francisco Gate
"The Art of Mexican Cooking," by Diana Kennedy (Random House/check). A thorough primer for anyone interested in learning about Mexican cooking, this two-decade-old book (recently reprinted) serves as a recipe book and reference for both technique ...
Read more...Dishing with Rachael Ray: TV chef/author in Beantown to spill beans on ... - Boston Herald
R achael Ray is all about keeping it simple. Simple ingredients. Simple recipes. Simple buzzwords: Yum-O! And as she charged through the back door of Sur la Table at Chestnut Hill Mall last month, 10 minutes late for a book signing that saw hundreds ...
Read more...Animal-Loving Hayden Panettiere Designs Calfskin Leather Bag - Ecorazzi.com
Hayden Panettiere is making my head go all crazy this morning after learning that she’s teamed up with Dooney & Bourke to promote a smorgisborg of leather bags. As many of you know, Panettiere is not only a vegetarian , but has worked super hard to ...
Read more...Turkeys for Thanksgiving--as friends, not feast - Los Angeles Times Blogs
At Karen Dawn's Thanksgiving feast, there will be yams and stuffing with cranberries and a dessert of pumpkin-pecan pie, all set out on a table for eight. And there will be turkeys, two of them actually -- Emily and Bruce (or possibly Brucilla -- it ...
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