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Latest Vegetarian Cuisine News
Have a very vegetarian Thanksgiving this year - Courier News
Hold on! A turkey-less Thanksgiving dinner? Indeed. Simply substitute a hearty entree, like the mushroom-chestnut cobbler created by Molly Harrison, chef de cuisine at Green Zebra, the Chicago restaurant specializing in contemporary vegetarian ...
Read more...Who needs meat? - Age
The sophisticated vegetarian palate no longer needs to miss out, writes Nikki Fisher. WHEN trainee book editor Jane Winning first stopped eating meat eight years ago, she was motivated by a concern for animals and the way they died. Today it is a ...
Read more...Chattin’ Chow - Novato Advance
Sausalito’s in for some new sauces at Rustico, 39 Caledonia St. Restaurateurs Francesco and Cristina Sannella, former owners of Pronto Pasta on Anderson Drive in San Rafael, bought the lease a month ago. “I took it over because it was dying ...
Read more...It's all about the spice - Lufkin Daily News
Legumes are a staple in Indian cooking, and not just for vegetarians. Varieties include (clockwise from top): kidney beans, chickpeas, urad dal, split red lentils, channa dal (split chickpeas), mung dal, toor dal and mung beans (center.) In it you'll ...
Read more...The Art Of Food Folds - Miami New Times Blogs
During this week of welcoming Art Basel Miami, let us take a moment to say goodbye to The Art Of Food . The raw food/vegan counter cafe was located in a cooperative vintage clothing and jewelry shop across the street from Midtown Miami's Circuit City ...
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