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The Lazy Vegetarian - San Francisco Chronicle
 San Francisco Chronicle | The Lazy Vegetarian San Francisco Chronicle, USA - Beans are the cheapest, healthiest way to get your protein, and there are any number of ways to make them tasty. I'll limit myself to three tips. Vegetarian ... |
Who needs meat? - The Age
 The Age | Who needs meat? The Age, Australia - Stephen Mercer, chef and co-owner of Mercer's restaurant in Eltham, also puts a lotof thought into catering for vegetarians. Dishes include baked eggplant ... |
Menus for 12/1/08 - Enid News & Eagle
Menus for 12/1/08 Enid News & Eagle, OK - Thursday: Super baked potato with diced ham, fresh veggie medley, in entrée, crackers, ice cream. Friday: Chili mac with beans, mixed vegetables, in entrée, ... |
Nothing to Beef About - Boston Globe
Nothing to Beef About Boston Globe, United States - (Photograph by Yoon S. Byun) The chef at yummy Audubon knows that veggie burgers, often the sole option for vegetarian customers, can languish on menus. ... |
Upscale bistro - Detroit Metro Times
 Detroit Metro Times | Upscale bistro Detroit Metro Times, MI - Aside from a daily vegetarian entrée, the hearty late-fall menu features the rarely-seen-in-these-parts veal cheeks with spinach and ricotta gnocchi, ... |