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Holiday shopping: A guide to gift guides (Naples Daily News)
Need some help sorting through the dizzying array of gift guides? Here are some of the more distinctive gifts from the annual gift guides by major specialty publications.
Read more...Readers' Choice: Best Comfort Food (The Burlington Free Press)
Local eats evoke thoughts of home
Read more...Think beyond turkey (Peoria Journal Star)
Nick Visione's loved ones expect the unexpected on Thanksgiving. While most people's traditions include the likes of turkey or ham with all the trimmings, Visione is among many central Illinoisans who add a unique twist to holiday cooking. "The kids call it land, sea and air," Visione said. "We try to have something that walks, something that swims and something that flies."
Read more...Back Room expands its palate (The Hendersonville Times-News)
Flat Rock residents can claim a night-time restaurant again, thanks to entrepreneur David Brannock, who owns two other village businesses, the Flat Rock Wine Shoppe and the Back Room.
Read more...Feast Is Bloody Brilliant (Houston Press)
Black pudding is the British name for blood sausage. At Feast, the remarkable restaurant in the creaky old wooden house on Westheimer where Chez Georges used to be, the slightly sweet blood pudding slices are cooked crispy and served on a plate full of little fresh-shelled English peas with a fried ...
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