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A Vegetarian Thanksgiving: Spare the Gobbler & Take a Stab at Tofurky - Falls Church News-Press
For healthier eating at the Thanksgiving smorgasbord or to let some turkeys see another day, a meat-free repast is easier than ever to bring home or enjoy out this Thanksgiving day It's the carnivore's nightmare: the turkey, the keystone of the ...
Read more...Meat Takes Mystery Role In School Lunch - Morning News
Editor's note: Chef Series is an occasional feature about local chefs -- including professional and home cooks -- who exhibit dedication to furthering the culinary arts. This profile will offer a few tips and recipes from the featured chef. This ...
Read more...Holidays feature flavor and flair of fennel - Newark Star-Ledger
Aromatic and crunchy, fennel makes its most abundant appearance in local supermarkets at this time of year. Sales are most brisk at year end, when the local 50 acres' worth supplements a steady supply from the West Coast. "The rest of the year, it's ...
Read more...Should I allow my 5-year-old to be a vegan? - San Francisco Gate
A few days ago, my 5-year-old daughter, Paris, announced that she wants to be a vegan. I was surprised. We're omnivores in our family. For dinner I often serve roasted chicken, ground turkey tacos, stuffed pork chops, the occasional flank steak. And ...
Read more...Serving vegan: Some substitute ingredients ensure flavor isn't left ... - Evansville Courier-Press
JASON CLARK / Courier & Press Sara Anne Corrigan served soy fritters with a tofu dipping sauce during a vegan luncheon for guests at her home in Evansville recently. I go out of my way to cater to my guests. First-timers for dinner are asked about ...
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