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'Beyond Measure': Portland author wants us to cook outside the recipe box (The Daily News)
It’s funny how many really good meals come from rummaging around in the kitchen. You’re hungry, and the week’s worth of menu ideas have run dry. Rummage in the frig, rummage in the cupboards, and bingo: You throw together a delicious dinner.
Read more...Chronicle Food staffers pick their go-to books (San Francisco Chronicle)
Hardly a week goes by that the Food and Wine staff doesn't see slews of new cookbooks landing on our desks. Because we're all passionate about cooking, we are constantly adding these new volumes to our home collections. Yet we're still faithful to books that...
Read more...Gifts for the cook (El Paso Times)
Need a gift for your favorite cook or foodie? Choose a book. No food lover ever has enough. Don't be swayed by big-name chefs on the cover; it's important to look inside and make sure the recipes
Read more...Bite-sized foods can keep your party interesting (The Fayetteville Observer)
Want to make a big impression at your holiday party this year? Think small. Offering guests a range of bite-sized food can be both easier for the host and more fun for the guests. No one will have time to get bored if they are presented with a variety of tastes and textures.
Read more...Have a very vegetarian Thanksgiving this year (The Courier News)
Embrace simplicity, the warmth of being surrounded by family and friends and the season's bountiful harvest when planning a vegetarian-inspired Thanksgiving feast.
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