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'Beyond Measure': Portland author wants us to cook outside the recipe box (The Daily News)
It’s funny how many really good meals come from rummaging around in the kitchen. You’re hungry, and the week’s worth of menu ideas have run dry. Rummage in the frig, rummage in the cupboards, and bingo: You throw together a delicious dinner.
Read more...Nutrition packed in this spaghetti (The Beaufort Gazette)
In these tough economic times, Clemson Extension is a great resource for inexpensive, easy-to-fix recipes that provide good nutrition. For the recipe, ingredients are purchased at local grocery stores. Loretta Fleming, Clemson University's expended food and nutrition educator, prepares the recipes at the Clemson Extension office keeping close track of the time, cost of ingredients and number of ...
Read more...Chicken wrap with soup takes 'Eat Cheap' nutrition honors (The Times-News)
The theme of this "Eat Cheap" installment is trying something new. That's important because, just like exercise, your body gets bored with the same ol' foods. So next time you grocery shop, pick up a new grain or vegetable, find a recipe and try it. This is a great way to get kids involved, too.
Read more...Cookbook review: "Jamie At Home" (Inside Bay Area)
The following review is by a reader who was given a cookbook from this newspaper. The included recipes were selected and prepared by the reader.My earliest memories of joy are those spent in the kitchen, at my Mom's side.
Read more...food events (Inside Bay Area)
n Schramsberg Winemaker Dinner with winemaker Keith Hock — 6:30 p.m. Dec. 3. Duck Club Restaurant, Lafayette Park Hotel and Spa, 3287 Mt. Diablo Blvd.
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