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Chronicle Food staffers pick their go-to books (San Francisco Chronicle)
Hardly a week goes by that the Food and Wine staff doesn't see slews of new cookbooks landing on our desks. Because we're all passionate about cooking, we are constantly adding these new volumes to our home collections. Yet we're still faithful to books that...
Read more...Gifts for the cook (El Paso Times)
Need a gift for your favorite cook or foodie? Choose a book. No food lover ever has enough. Don't be swayed by big-name chefs on the cover; it's important to look inside and make sure the recipes
Read more...Instant Parma (The Mail Tribune)
CENTRAL POINT — What started as a small entrepreneurship to keep Shannon Schnibbe home with her family and earning a few extra bucks has grown to a nationally marketed product, vegan Parmesan, and sales of some 30,000 containers over the past year.
Read more...Shop happy and stay frugal (Nanaimo Daily News)
Frugal shoppers do not have to go on the cheap to get a good deal. If a person is not a thrift-store shopper, they probably never will be. Meat-eaters will not go vegetarian to lower grocery bills. Bachelors who rely on takeout will not become personal chefs.
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