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The delightful flavours of Bengal - Times of India
W hat a delight it is to finally come across a restaurant which is as near to perfect as you could find — fabulous food, lovely décor, sensitive service, sense of humour and great style... not to mention, correct prices. I visited Oh! Calcutta a ...
Read more...The hand that feeds - Business Standard
The Taj group’s Hemant Oberoi, probably India’s most influential chef, shared a meal and a conversation with Kishore Singh a few days before terrorists struck at the flagship Mumbai hotel. This piece was written before the attack. Some people ...
Read more...Getting punchy - Staten Island Advance
SOUTH SHOREHello, my name is Amy, and I'm a Thanksgiving control freak. I never used to be like this. But there is something about this holiday that brings out the inner Kitchen czar in me that, quite frankly, isn't particularly attractive. My poor ...
Read more...Holiday nibbles: Bite-sized party food yields big results - Grand Island Independent
Want to make a big impression at your holiday party this year? Think small. Offering guests a range of bite-sized food can be both easier for the host and more fun for the guests. No one will have time to get bored if they are presented with a ...
Read more...Marzipan and breakfast af The French Laundry - MLive.com
Back in mid-October, I was a guest of Bodil and Patrick Barrington in their home in Weymouth, UK, near the Atlantic about 120 miles southwest of London. I received word that Bodil Barrington, a charming Danish lass, is an excellent cook with a flair ...
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