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A blend of original end-of-summer dishes - Southeast Missourian
It is always fun to dine with a friend and engage in good conversation and good food. In a recent lunch with my friends Cheryl Mothes and Rick Hetzel, they fixed a Gardenburger BBQ Riblet (veggie riblet) that was really good. It is a soy protein ...
Read more...Bite-size turnovers can be the life of the party - Twin Falls Times-News
A let's-get-a-few-friends-together soiree begs for party snacks with a few surprise ingredients - bite-size turnovers that have personality and that go down perfectly with either a glass of crisp, cool white wine or a light summer ale. These are life ...
Read more...Leftovers with a flair -- summer fried rice - Arlington Heights Post
Cold (as in leftover) cooked rice is stir-fried with bits of cooked meat or seafood (also leftovers), a mishmash of vegetables (whatever is seasonal or on hand) and usually a few scrambled eggs. There are no set rules to preparing this dish except ...
Read more...Businesses push to help you keep diet plans - Hampton Roads Daily Press
The "low-carb" craze has moved into top gear in the last few months as major manufacturers try to capture a market of carb-counters estimated at more than 30 million Americans. Countering the news of the country's obesity epidemic are the roll-out of ...
Read more...Why the food press rarely talks about dollars and cents. - Slate
Sky-high gas prices partnered with record-setting corn and wheat prices have led to what the AP calls " the worst case of food inflation in nearly 20 years ." In combination with a looming recession and the deflation of the real-estate market, these ...
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