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It's all about the spice (The Lufkin Daily News)
Austin
Read more...Bite-sized foods can keep your party interesting (The Fayetteville Observer)
Want to make a big impression at your holiday party this year? Think small. Offering guests a range of bite-sized food can be both easier for the host and more fun for the guests. No one will have time to get bored if they are presented with a variety of tastes and textures.
Read more...The Taj group’s Hemant Oberoi, probably India’s most influential chef, shared a meal and a conversation with (Business Standard India)
Kishore Singh a few days before terrorists struck at the flagship Mumbai hotel. This piece was written before the attack. Some people like to talk but Hemant Oberoi is clearly not among them.
Read more...Indian cuisine gives potatoes a spicy kick (Louisville Courier-Journal)
The potato, a New World crop, made it into Asia, where it has a place of honor today in Indian cooking. Try this assertively flavored dish, good for a vegetarian lunch or a side dish for fish or chicken. Recipe: Indian-spiced potatoes
Read more...Indian food: It's all about the spices (Austin American-Statesman)
Cooking teacher from India explains the ways her native food is flavored. Chaya Rao's pantry must be the envy of her Southwest Austin neighbors.
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