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In Search of Veggie Dining (Jackson Free Press)
I became a vegetarian a little while after my first visit to Kansas. Outside of Dodge City, out on the highway, is a special turnout with an overlook sign. The sign intrigued me, because a cursory glance didn’t reveal any particular natural phenomenon worthy of a special viewing.
Read more...Grilled Green Tomatoes (Jackson Free Press)
All across the state, grandmamas are rolling over in their graves at the gross perversion: Kinfolks are cooking heart-healthy Southern food. Traditionally loaded with salt, fat, sugar and pork products galore, Dixie victuals are gettin’ lean and mean with some creative cooking.
Read more...Cracked cooking (The Star)
WE’VE all been there – the sliced finger, burns from splashing hot oil, undercooked chicken, pots that boil dry because we forget they’re on the stove ... But experience, and probably a few more misadventures, will teach us that cooking isn’t so hard and can be really enjoyable.
Read more...Go Green Challenge (Honolulu Advertiser)
Palani Williams scanned the menu in front of him, a meal plan for the coming week. He grew bewildered to see that he would be giving up not only fish, fowl and meat — these, he was prepared for — but mayonnaise.
Read more...Conspicuous Consumption - Staff Picks (Metro Times Detroit)
Food Stuff (11/19/2008) Full plates for local foodies. Food Stuff (11/12/2008) Full plates for local foodies. Food Stuff (11/5/2008) Full plates for local foodies.
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