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Latest Benefits Of Being A Vegetarian News
Who needs meat? (The Age)
The sophisticated vegetarian palate no longer needs to miss out, writes Nikki Fisher.
Read more...Focus on the Nutraceuticals: Global Markets (Business Wire via Yahoo! Finance)
NEW YORK----Reportlinker.com announces that a new market research report related to the Vitamins - Supplements industry is available in its catalogue.
Read more...English version (Der Tagesspiegel)
The Guardian's Mark Espiner spends two weeks as a guest at Tagesspiegel newspaper in Berlin. Every day he reviews a cultural event online. Here is his diary.
Read more...Nov. 26 Letters to the Editor (Bangor Daily News)
Ever since Sarah Smiley wrote about moving to Bangor, I have thoroughly enjoyed reading her columns. She is a great addition to our local paper. Far from being part of a military family, I hold political leanings somewhere left of liberal.
Read more...New food review: gluten-free products come into focus (Food Business Review)
Gluten-free appears to be one of the larger trends of 2008, moving into a range of new categories, including burritos and instant oatmeal. Meanwhile, hummus appears to be gaining popularity as a functional food, with new offerings including probiotic hummus and one that is fortified with vitamins, showing that the health food market is moving its focus toward less mainstream foods.
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